Sebastiao started in 2017. Two seasoned restauranteur retired from the fine dining industry with the idea to reinvent the local mobile bar scene. They applied everything they have learned from the high-end, luxury scene to a smaller, more modest mobile bar business. 

Instead of the usual synthetically flavored and colored towers of cocktails, Sebastiao wanted to serve and popularize fresh and premium quality cocktails. 

Sebastiao aims to serve an audience that appreciate the art and craftmanship that goes into every glass of cocktail.